12/19/2023 0 Comments Tavern on rush ladies night![]() ![]() If you’re a dude, there’s no question about it. If you just show up at the door of Le Passage, you’ll most likely have to pay a $20 cover. It has always been packed, and past 1am you can barely squeeze through the crowdĪccess to Le Passage is down a dark and narrow cobblestone alley (hence the name), along the rear quarter of the building also housing Le Colonial once under the same ownership and a very low key and quiet, a lovely space serving French Colonial Vietnamese cuisine-a nice place to chill beforehand. The music is standard top 40s clubbing music, with some mash-ups of 80s music thrown in for spice. I’ve been to Le Passage several times (only on Saturday nights), usually for a birthday celebration or a girls’ night of dancing. Whether you like or dislike the facts, is up to you. Home to the pot-bellied sugar daddies and fake-baked ladies with flotation devices stuck in their chests. ![]() Winners will be announced April 17.Hey, it’s Rush Street! You know what that means. In addition to these specials, all diners who visit Tavern throughout the anniversary week will be able to enter a special raffle, with a grand prize of a custom dinner created by executive chef John Gatsos for 10 guests at the restaurant’s chef’s table on the second floor. Continuing into the following week, special prizes will be on-hand for the anniversary ladies night party on April 16. filet mignons on April 13, $20 bottomless brunch mimosas on April 14 and 20% off entire tabs on April 15. After that and through the rest of the week, the restaurant will feature specials like $20 select wine bottles on April 11, free margherita pizzas on April 12, $20 8-oz. For starters, the restaurant is donating 20% of all sales on April 10 to the family of fallen CPD Commander Paul Bauer. It all starts on April 10, which kicks off a week-long spree of daily specials, raffles, prizes and more. Without pioneers like Tavern on Rush, the city likely wouldn’t have experienced the recent boom of contemporary steakhouses - with no end in sight.īecause of this influence and ingenuity, Tavern’s 20th anniversary certainly merits celebration. Perhaps most significantly, Tavern was also at the forefront of Chicago’s modern steakhouse era, opening at a time that bridged the gap between classic haunts like Gene & Georgetti and Chicago Chop House and more neoteric takes like STK, RPM Steak and Maple & Ash, all of which followed Tavern’s direction to create successful formulas for vibe, food and drink. It all fit together seamlessly to create a restaurant that’s equally attuned to the vibe as it is the quality food and drinks. ![]() In the ensuing decades, Tavern only solidified its people-pleasing reputation not only with its expansive, wraparound patio, but with its “something for everyone” menu, its stylish environs, its recurring specials and promos, and its alluring, sexy cocktails. ![]() This was the original hot-spot, enticing packed crowds on a routine basis and creating a scene unlike anything downtown had seen before. Tavern on Rush played a pivotal role in launching full-blown patio culture in Chicago, paving the way for mega-patios like Big Star, Parson’s Chicken & Fish and hot-spot terraces like Raised and Cindy’s. When the restaurant first opened, it was well before the city became infatuated with patios and elevated terraces. First, let’s take a look at the lasting influence Tavern on Rush has had on the Chicago dining and drinking scene at large: ![]()
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